The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
With the advances in electronic and information technologies, various sensing systems have been developed for specialty crop production around the world. Accurate information concerning the spatial variability within fields is very important for precision farming of specialty crops. However, this variability is affected by a variety of factors, including crop yield, soil properties and nutrients, crop nutrients, crop canopy volume and biomass, water content, and pest conditions (disease, weeds, and insects). These factors can be measured using diverse types of sensors and instruments such as field-based electronic sensors, spectroradiometers, machine vision, airborne multispectral and hyperspectral remote sensing, satellite imagery, thermal imaging, RFID, and machine olfaction system, among others. Sensing techniques for crop biomass detection, weed detection, soil properties and nutrients are most advanced and can provide the data required for site specific management. On the other hand, sensing techniques for diseases detection and characterization, as well as crop water status, are based on more complex interaction between plant and sensor, making them more difficult to implement in the field scale and more complex to interpret. This paper presents a review of these sensing technologies and discusses how they are used for precision agriculture and crop management, especially for specialty crops. Some of the challenges and considerations on the use of these sensors and technologies for specialty crop production are also discussed. (C) 2010 Elsevier B.V. All rights reserved.
- Univ_Florida (US)
- USDA_ARS_Agr_Res_Serv (US)
- NARO_Natl_Agr_&_Food_Res_Org (JP)
- Aristotle_Univ_Thessaloniki (GR)
- Univ_Georgia (US)
- Univ_Tsukuba (JP)
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