e-infrastructure Roadmap for Open Science in Agriculture

A bibliometric study

The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.

This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.

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Title

APPLICATION OF THE PROJECT-BASED LEARNING (PBL) TECHNIQUE TO THE COORDINATION OF DIFFERENT SUBJECTS OF THE BACHELORS DEGREE IN AGRIFOOD AND RURAL ENGINEERING OF UNIVERSITAT JAUME I

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Abstract

The implementation of the new degrees at Universitat Jaume I has brought the opportunity to integrate the learning of different subjects within the same semester into a joint coordinated project. In the case of the second semester of the second year of the Bachelor Degree in Agrifood and Rural Engineering a guided project (Project Based Learning: PBL) was designed with the aims of integrating some general competences of three different subjects: Ecology and Environmental Impact, Crop Protection and Topography. These common general competences were Self-learning, Written and Oral Communication in Native Language, Knowledge of a Foreign Language, Environmental Awareness, Information Management, and Critical Reasoning. A few additional specific competences of each subject were also included. The project was centered in one crop and had as a starting point a visit to a facility directly related to the selected crop. This visit allowed students: (1) to take measurements that were later on used for the part of the study related to Topography, (2) to ask questions about residues produced at the facility that were later on used for the part of the study related to Ecology and Environmental Impact, and (3) to ask questions about crop protection practices that were later on used for the part of the study related to Crop Protection. Subsequently, students had to produce a written report and an oral presentation on the activities developed. Tutorial sessions between professors and students were organized to guide the activities and receive feed-back information. Both reports and oral presentations fulfilled the formal requirements. Students also performed a peer-review of the project. This revision was not anonymous but confidential. The positive feedback received from the students will make us continue with the use of the PBL approach in coming years with some modifications as suggested by students (improved guidelines; temporal organization of work including objectives and deliverables that should be accomplished at each date; groups of up to 4 students maximum).

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Year
2012
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Country
  • ES
Organization
  • Univ_Jaume_1_UJI (ES)
Data keywords
  • knowledge
  • information management
  • reasoning
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Agriculture keywords
  • agrifood
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Data topic
  • information systems
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SO
5TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI 2012)
Document type

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Institutions 10 co-publis
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    e-ROSA - e-infrastructure Roadmap for Open Science in Agriculture has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 730988.
    Disclaimer: The sole responsibility of the material published in this website lies with the authors. The European Union is not responsible for any use that may be made of the information contained therein.