The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
ORGANOCHLORINE PESTICIDES, POLYCHLORINATED BIPHENYLS AND POLYBROMINATED DIPHENYL ETHERS IN FRESH WATER FISH SPECIES
The production and intensive agricultural or industrial use of persistent organohalogenated pollutants (POPs), such as organochlorine pesticides (OCPs) or polychlorinated biphenyls (PCBs), have led to the widespread contamination of the environment. Polybrominated diphenyl ethers (PBDEs) have come into extensive use as flame retardant additives to plastics, textiles, electronics and paints. Persistent organic pollutants (POPs) have been found in food since the 1960s. Fish is a suitable indicator for the environmental pollution monitoring because they concentrate pollutants in their tissues directly from water, but also through their diet, thus enabling the assessment of transfer of pollutants through the trophic web. Data on the presence and distribution of organohalogenated contaminants in fish and especially edible fish species is therefore important not only from an ecological, but also a human health perspective.
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