The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
In recent years, China's food safety incidents occur frequently, so that consumers fall into the extreme anxiety, but also to make consumers lives threatened. Consumers do not believe that China's food safety, bulk purchase of foreign products, so that the sale of food producers affected. In this paper, author based on the analysis of China's food safety problems, proposed to ensure that food safety in China, should from food production, processing, transportation and other areas to strengthen the control of and implementation of green supply chain management. The author proposed that building the food production green supply chain to strengthen China's food security. In this article, the author in several ways of orders from agriculture, the implementation of green packaging, green logistics system establishment and the establishment of traceability information system for farm products such as food production point of view of a green supply chain building problems.
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