The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
Roughly one third of the food is lost worldwide yearly. Much of the loss happens during transport. With the emergence of information and communication technology, new intelligent ways of arranging food transport can be developed. By making transport more intelligent and efficient, the loss of food can be reduced. This survey performs a review on three critical aspects of food transportation, for considerations of an intelligent food transport system. Firstly, the indicators that reflect and factors that affect food quality are discussed. Then, shelf life modeling approaches are analyzed. Thirdly the impacts of shelf life and information technology on the transport system are discussed. Although great achievements have been made, there is much room for further research, as this survey points out, in order to establish a quality-oriented transport system for less food loss.
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