The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
The cold chain system is usually adopted to follow the perishable food products during storage, transport and sale for keeping the freshness. Based on Internet of Things (IoT) technology, the sensor tags which are semi-passive tags integrated with sensors can monitor temperature in smart cold chain system. In this paper, a Refined Smart Cold Chain System (RSCCS) was proposed in which the semi-passive tags are replaced with the passive tags to reduce the cost. For availability and scalability, a new type of RFID application named 2G-RFID-Sys is applied to our design. Our proposal keeps the advantage of the original 2G-RFID-Sys and further ensures the correctness of the system execution. Not only the food producer can ensure the food freshness but also the consumer can safely purchase the products via RSCCS without accessing the backend system. (C) 2014 Elsevier Ltd. All rights reserved.
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