The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
Betel vine (Piper betle L.) is a perennial creeper belonging to the family Piperaceae, cultivated in India for its leaves, used mainly for mastication. To study the effect of different nutritional sources on growth, yield and quality of betel vine 'Ambadi', a field experiment was conducted at Arabhavi, Gokak taluk, Dist. Belgaum, Karnataka, India, between 2005 and 2007. The experiment was laid out as randomized block design consisting of thirteen treatments replicated thrice. Treatment combinations included organic manures viz., farm yard manure (FYM), neem cake, vermicompost, sheep manure and press mud, as well as the recommended dose of fertilizer (RDF) for betel vine of 200:100:100 kg NPK per ha. Foliar spray of 25% vermiwash was conducted monthly. Farmers practice consisted of application of FYM (15 t/ha) and groundnut cake (0.50 t/ha). Application of FYM (25 t/ha) along with RDF recorded higher growth and yield attributes resulting in significantly higher annual leaf yield (588.55 leaves/vine), followed by farmers' practice + foliar spray of 25% vermiwash (540.17 leaves /vine) and FYM (25 t/ha) + 2 t/ha of neem cake (512.07 leaves/vine). The lowest yield was obtained in the treatment consisting of farmers' practice alone (279.28 leaves/vine). Maximum leaf size was obtained in the treatment consisting of farmers' practice + foliar spray of 25% vermiwash (127.30 cm(2)) followed by FYM (25 t/ha) along with RDF (117.30 cm(2)) and FYM (25 t/ha) + 2 t/ha neem cake (108.48 cm(2)). The lowest leaf size was obtained in the treatment consisting of existing farmers' practice alone (78.27 cm(2)). Organic nutrition not only produced larger leaf but also recorded higher leaf yield indicating scope for sustainable farming.
Inappropriate format for Document type, expected simple value but got array, please use list format