The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
In recent years, food quality and safety issues, such as food poisoning, mad cow disease, foot and mouth disease of livestock and poultry diseases and crises of agricultural residues drugs frequently happen. It concerns people's physical health and the building of a harmonious society. Therefore, to improve the quality and safety of agricultural products is very important and significant to speed up the process of changes in agricultural growth and protect the safety of urban and rural consumption. Based on the analyses of Internet, Internet of things and Agricultural Products Logistics Information Network "triple play" of the construction and integration, this article tries to build a new agricultural product supply chain management not only to achieve the visual quality and traceability of agricultural products and ensure people's food quality and safety but also effectively control the food borne diseases.
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