The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
The preservation of the agroindustrial built heritage. Proposals for the reuse of the old municipal slaughterhouses and cost analysis
An increasing demand for food in urban areas coupled with advances in transport systems and the development of new energy sources sparked off the emergence of the agri-food industry in rural Spain in the late nineteenth century. A particular example of this agro-industrial heritage is the municipal slaughterhouses built to prevent illegal slaughter of cattle and improve the hygienic conditions of meat. The increasing technical and hygienic requirements for this type of constructions and their gradual replacement by more modern private slaughterhouses led to the closure and subsequent abandonment of many of these buildings in the 80s and subsequent decades. This paper shows four specific proposals for the reuse of this type of constructions. From the information and data collected from several final-year projects developed by students of the School of Agricultural Engineering at the Technical University of Madrid, the rehabilitation works required in each case are described and a study of the costs is provided, comparing them with average expenses derived from building a completely new building.
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