The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
The ongoing changes in Western food markets and the emergence of alternative' agri-food production-consumption systems have been conceptualized in numerous ways but very rarely in terms of an experience turn'. This article applies the perspective offered by the concept of the experience economy and empirically analyses the development and marketing of culinary products from the Danish island of Bornholm as production-side activities in a larger territorial staging system' which at consumption-side primarily relates to urban consumers. A second analytical focus is on the knowledge aspects of experience-based economic activities. The knowledge aspects of the coordinated staging activities of Bornholm firms, business networks and governance actors are studied by use of the differentiated knowledge bases taxonomy, which includes a category of socio-cultural symbolic' knowledge, complementary to the technological and scientific types of knowledge important for developing functional assets of products. The data and analyses suggest that the experience economy perspective can enrich the research on alternative food production systems by directing attention to the crucial role of strategic, coordinated staging of experiences that reach the consumers in and outside the region. Second, the article shows that the innovation and staging of experience offerings and authenticity-based products relies on symbolic knowledge dynamics in creating and communicating commercially relevant cultural values and meanings and that the sources of such knowledge dynamics are not only local but to a large extent extra-regional and multi-scalar. These findings are indications of new opportunities, barriers and external linkages for rural areas.
Inappropriate format for Document type, expected simple value but got array, please use list format