The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
Grass forages are a viable option for dairy producers to consider when making crop planning decisions. A primary reason to consider using grass forages in the cropping program is soil resource limitations that may limit the potential for growing alfalfa or corn silage. Research data indicates that milk production from rations containing high quality grass forages can be similar to alfalfa based rations. There are a number of dairy farms using high quality grass forages and attaining high levels of milk production. Mixed grass pastures are also the forage base for most pasture based dairy farms in the Northeast. Grass forages have advantages in terms of manure application in nutrient management plans. Dairy producers should work with their crop consultant to determine the forages type that best fit their soil resource base. The potential production and use of high quality grass forages should be part of this decision making process.
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