The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
Building a Sustainably Competitive Agriculture and Rural Economy: Harnessing Existing Knowledge
Sustainable competitiveness is a value-adding marketing strategy. It involves a shift from farming subsidies to fanning knowledge, by developing innovative knowledge-based farm production and animal health and welfare systems that provide real marketing advantages in the face of the multiplicity of economic, health, safety and environmental issues associated with prevailing farm systems. The main challenge in this endeavour, is to harness, develop and apply the large reservoir of existing knowledge in the development of regionally-customised production and animal health systems adapted to local conditions. Education, including continuing professional development, is key to meeting the challenge of enhancing the innovation capacity of farmers and those professionals engaged in rural business and services.
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