The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
IMPACT OF LEVELS OF IRRIGATION AND FERTILITY GRADIENTS ON DRY MATTER PRODUCTION, NUTRIENT UPTAKE AND YIELD ON CHICKPEA (CICER ARIETINUM) INTERCROPPING SYSTEM
A field investigation was carried out during rabi season of 2005-06 and 2006-07 in the Agronomy Research Farm of Amar Singh (P.G) College, Lalchaoti (U.P), to study the influence of four levels of irrigation [(no irrigation, irrigation at first critical stage of chickpea (pre-flowering stage), irrigation at second most critical stage of chickpea (pod formation), combination at first and second most critical stages of chickpea (pre-flowering stage and pod formation)] and three fertility gradients [(20 : 40 : 10 kg N, P and S/ha 40 : 60 : 20 kg N, P and S/ha and recommended dose of fertilizers (RDF) 20-60-20 (N P and S) for both the crops)] on chickpea and mustard sole and intercropping system with variety of Avrodhi (chickpea) and B-70 (mustard). Cropping system did not influence mustard DMP but it did with chickpea. The application of two irrigations (I(3)) recorded the highest dry matter accumulation and application of recommended dose of fertilizers on area basis to both the crops (F(3)) recorded the highest dry matter. Similar, influence also noticed in nutrient uptake and yield. The intercropping of chickpea and mustard in 4:1 ratio was significantly superior as compared to sole crops of either chickpea or mustard. Cultivation of chickpea was better as compared to mustard. Irrigation during pre-flowering and pod filling stage of chickpea resulted in higher yield. Application of recommended dose of fertilizers (20:60:20, N:P:S) on area basis to both the crops was also superior.
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