The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
Processing tomatoes are one of the most important crops in the agricultural and food industry of the Ebro Valley, covering at present a total surface area of 2,500 ha. The aim of this study was to analyse the agronomic behaviour of different "all flesh" cultivars of processing tomato in Navarra. The trials were conducted between 2011 and 2012 at the experimental farm run by the Instituto Navarro de Tecnologias e Infraestructuras Agroalimentarias (INTIA) in Cadreita, southern Navarra. Seven cultivars of processing tomato were tested in the field, five "all flesh" cultivars and two cultivars employed as controls. The commercial yield and mean weight of the fruit were recorded during harvesting. The fruit quality parameters measured were pH, degrees Brix and Hunter-scale colour (a/b). In relation to industrial quality, no significant differences were observed between the cultivars in any of the parameters analysed. Although "all flesh" cultivars are less productive than the cultivars commonly used by farmers in Navarra, they generally offer better industrial quality characteristics and contribute to satisfying current consumer demands for a wider diversity of products.
- Univ_Politecn_Valencia_UPV (ES)
- Univ_Jaume_1_UJI (ES)
- CICYTEX_Sci_&_Technol_Res_Ctr_Extremadura (ES)
- INTIA_Tecnol_Infrastruct_Agroalim (ES)
Inappropriate format for Document type, expected simple value but got array, please use list format