The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
The aim of this paper is to address the following problems that are becoming increasingly important to managers in food retail industries. Whether the guarantee of food safety is the key way to promote service level of food retail and enhance customer satisfaction? If yes, how to reinforce the food safety management? What are advantages of applying information technology in building Credit System of Food Safety (CSFS)? How does CSFS influence customer satisfaction? Based on analyzing the basic principles, framework of CSFS and elucidating the role of food retailer, food enterprises and customers in CSFS respectively, the paper introduces how does CSFS integrate whole food supply chain to ensure food safety and what are the functions of CSFS in food safety management through information technology. Based on Prior researches which focus on factors affecting customer satisfaction, the paper elaborates on the impacts of CSFS on these factors and its results, and also finds that CSFS based on information technology not only promote service level of food retail through ensuring food safety, but also enhance customer satisfaction.
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